The HORECA Channel needs logistics that are agile, punctual, and capable of accessing any point in the city.
Scoobic enables urban deliveries of dry, fresh, and refrigerated products using vehicles specifically designed for last-mile operations.
Distributors that supply hotels, restaurants, cafés, and catering services work with particularly demanding operations.
Deliveries are usually made within very specific time slots, with multiple daily stops and in urban environments where access and parking become a constant challenge.
This is compounded by new urban mobility restrictions, the growth of Low Emission Zones, and the need to maintain the quality of transported products.
Key challenges:
The dry van configuration is ideal for the daily supply of products that do not require controlled temperature.
Ideal for:
Easier access and parking near the delivery point.
Less time wasted on manoeuvres and searching for parking.
Reduction in energy and maintenance costs compared to conventional vehicles.
The isothermal box allows the temperature of fresh products to be maintained throughout the urban delivery route.
Perfect for:
Protection against temperature changes throughout the entire transport.
Access to any delivery point without compromising product quality.
Ideal for frequent urban routes and local deliveries.
The most demanding HORECA operations require constant temperature maintenance throughout the delivery process.
Scoobic's refrigeration units allow for the transport of refrigerated or frozen goods, maintaining the cold chain right up to the point of delivery.
Ideal for:
Stable temperature control throughout the distribution route.
Allows deliveries in historic centres, pedestrian zones and areas with traffic restrictions.
Urban distribution with zero local emissions and prepared for new environmental regulations.
The goods reach the end customer in the expected condition, preserving their quality and food safety.