{"id":2211,"date":"2026-03-02T19:31:01","date_gmt":"2026-03-02T18:31:01","guid":{"rendered":"https:\/\/scoobic.com\/scoobic.configurador.com\/?page_id=2211"},"modified":"2026-07-15T16:34:59","modified_gmt":"2026-07-15T14:34:59","slug":"horeca-use-cases","status":"publish","type":"page","link":"https:\/\/scoobic.com\/en\/casos-de-uso-canal-horeca\/","title":{"rendered":"Horeca Channel"},"content":{"rendered":"
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Electric vehicles for urban distribution in the HORECA sector<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The HORECA Channel needs logistics that are agile, punctual, and capable of accessing any point in the city.<\/p>

Scoobic enables urban deliveries of dry, fresh, and refrigerated products using vehicles specifically designed for last-mile operations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Faster deliveries for hotels, restaurants and catering services.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The HORECA channel needs different urban logistics<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Distributors that supply hotels, restaurants, caf\u00e9s, and catering services work with particularly demanding operations.<\/p>\n\n

Deliveries are usually made within very specific time slots, with multiple daily stops and in urban environments where access and parking become a constant challenge.<\/p>\n\n

This is compounded by new urban mobility restrictions, the growth of Low Emission Zones, and the need to maintain the quality of transported products.<\/p>\n\n

Key challenges:<\/b><\/p>\n\n